Byblos Westwood USA

ByblosFine Mediterranean and Middle Eastern Cuisine

01.Alah Ysh Balo.mp3

Come and be dazzled by taste, sight and sound.

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Welcome to Byblos, the finest Mediterranean and Middle Eastern Cuisine, Come experience the sensational food, superb wine menu and evening live entertainment; relax in our glamorous champagne & cocktail lounge bar, indulge in our unique blend of finest wine, cocktails and champagne. we express and celebrate this through our evening live entertainment, also the beautiful culture-infused atmosphere for a one of a kind dining experience complemented by the evening live entertainment including the famous belly dancing performances.

ABOUT

Byblos established 1983 and been famouse with bringing all the hot starts from the middle east for unforgatble events. we offer shows every weekend with hottests DJs Belley dancers Live band and singers

Byblos is fine middle eastren cousine serves spirits, beer and wine, and is perfect for gathering place for a night out with friends. We offer an extensive and diversified menu inspired by our homemade Lebanese cuisine and accentuated by an abundance of fresh vegetables, premium meats, freshly bread and mouthwatering aroma of herbs and spices. Byblos offers catering for all your special events and occasions, no matter how big! Contact us today to have our delicious cuisine at your next event!

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We are delighted with your interest in our fine Catering and Event Planning Services.We offer a full catering service, with a highly trained staff to assist you with your special needs, we will be more than happy to assist you with your upcoming event. we understand the need for quality food and consistent service while maintaining a budget.

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Salad

Appetizers

Mezza

Sea Food

Desserts

Bar Menu

Dinner

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ENTERTAINMENT

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Entertainment

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CONTACT

Contact Us

For reservation:

Catering Service:

For information:

Join mailling list:

BYBLOS Resturant & Full Bar

Phone: (310) 310-4373

Fax : (310) 475-9558

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ABOUT
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RESERVATIONS

HOME
ABOUT
MENU
ENTERTAINMENT
CONTACT
RESERVATIONS
DIRECTIONS

august14.jpg
_MG_1155.jpg
new year back.jpg
new year front (1).jpg
_MG_2586.jpg
Resize Wizard-3.jpg
girls night out.jpg
225967_170598686330447_100001409504778_401977_6854809_s.jpg
_MG_2709.jpg
13449_1315112993642_1105209858_30724286_3210374_n.jpg
fadisultan.jpg
amboody.jpg
beirutnights.JPG
sahlala.jpg
Alin_ByblosOct22 (2).jpg
feb12.jpg
byblos2.jpg
feb12nile.jpg
amgad123.jpg
Byblos Flyer.jpg
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Alin_Byblos_B.jpg
feb12fady.jpg
byblos3.jpg
girls night out.jpg
beshara.jpg
amal al rafaie.jpg
byblos4.jpg
JAMAL KASSAB.jpg
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byblos-combo-online.jpg
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nile flyer with bohimia.jpg
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DIRECTIONS

Serving You Since 1983

BYBLOS Resturant & Full Bar

1964 Westwood Blvd

Los Angeles, CA 90025

Phone: (310) 310-4373 (310) 475-9558

Lunch: Mon - Sat 11 to 4 pm Sun 11 to 4 (Dinner Menu)

Dinner: Sun - Wed 4 to 11 pm Thu - Sat 4 to 2 am

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Bar Menu Champagne & Wine List01- Gloria Ferrer, Brut Rose, Carneros, USA...................................................................... 02- Moet & Chandon, White Star, France........................................................................... 03- Korbel, Brut or Brut Rose, USA................................................................................... 04- Domaine Chandon, Blanc de Noirs, USA....................................................................... 05- Dom Perignon, Brut, 1996, France................................................................................ 06- Cristal, Louis Roederer, 1997, France........................................................................... Global White Wines, Sweetest to least sweet07- Beringer, White Zinfandel, California......................................................................... 07- Fetzer, White Zinfandel, California............................................................................. 08- Conundrum, White Blend, California............................................................................ 09- Baron Philippe De Rothschild, Bordeaux, Mouton Cadet, France............................ 10- Cavit, Pinot Grigio, Italy............................................................................................... 11- Perbacco Cellars ,Pinot Grigio, California.................................................................... 12- Santa Margherita ,Pinot Grigio, Italy........................................................................... Sauvingnon Blanc, Mildest to stronger13-Brancott, Sauvignon Blanc, New Zealand...................................................................... 14-Rodney Strong, Sauvignon Blanc, Charlotte's Home, Sonoma, California................ 15-Clos Du Bois, Sauvignon Blanc, Sonoma County. California.................................. 16-Robert Mondavi Winery, Fume Blanc, Napa Valley, California................................. Chardonnay, Milder to stronger17-Louis Latour, Pouilly-Fuisse, France.............................................................................. 18-Sutter Home, Chardonnay, California.......................................................................... 19-Massaya, Classic, Lebanon............................................................................................. 20-Clos Du Bois, Chardonnay, Sonoma County. California.......................................... 21-Rosemount Estate, Chardonnay, Mudgee Hill Of Gold ............................................... 22-Louis Latour, Chardonnay, Grand Ardeche, France..................................................... 23-Chateau Reynella, Chardonnay, Australia................................................................... 24-Chateau Ste. Michelle, Chardonnay, Columbia Valley, Washington......................... 25-Robert Mondavi Winery, Chardonnay, Napa Valley, California................................. 26-Chateau St. Jean, Chardonnay, Robert Young Vineyard, Alexander Valley, California........ Pinot Noir, Milder to strongest27-Castle Rock, Pinot Noir, Mendocino County, California........................................... 28-Villa Mt. Eden, Pinot Noir, Coastal, California.......................................................... 29-Clos Du Bois, Pinot Noir, Sonoma County, California............................................. 30-Sokol Blosser, Pinot Noir, Willamette Valley, Oregon................................................ Merlot, Milder to strongest31-Sutter Home, Merlot, California................................................................................... 32-Chateau Souverain, Merlot, Alexander Valley, California.......................................... 33-Clos Du Bois, Merlot, Sonoma County, California................................................... Cabernet Sauvignon & Bordeaux Styled Blend, Milder to strongest34-Sutter Home, Cabernet Sauvignon, California............................................................ 35-Rosemount Estate, Show Reserve, Cabernet Sauvignon, Australia........................... 36-Clos Du Bois, Cabernet Sauvignon, Sonoma County, California............................ 37-Opus One, Napa Valley, Red Wine, 2002 California.................................................... 38-Beaulieu Vineyard (BV), Cabernet Sauvignon, Napa Valley, California............... 39-Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California.................. 40-Caymus, Cabernet Sauvignon, Special Selection, Napa Valley, California................ Global Red Wins, Mildest to stronger41- Ravenswood, Zinfandel, Vintner's Blend, California................................................. 42- Lake Sonoma Winery, Zinfandel, Dry Greek Valley, California............................. 43- Fetzer, Zinfandel, Valley Oaks, California.................................................................. 44-Massaya, Classic, Lebanon............................................................................................. 45- Black Opal, Shiraz, Australia........................................................................................... 46- William Roan, Shiraz, California.................................................................................. 47- Gabbiano, Chianti Classico, Italy................................................................................. 48- Ruffino Riserva, Chianti, Italy........................................................................................ 49- Ruffino Ducale, Riserva, Gold Label, Chianti Classico, Italy..................................... Desserts Sweet Wine 50- Inniskillin, Ice Wine, Cabernet Franc, Sweet Red Wine, Canada “375Ml”................

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Salad

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Dinner

Sea Food SeafoodShrimp Kabab: Marinated with garlic, lemon, & vinegar, grilled. 19.95Shrimp Provencal: Sautéed Provencal style with cilantro, garlic & lemon juice. 19.95Shrimp Scampi: Sautéed with tomatoes, onion, feta cheese, and garlic & lemon juice. 19.95Salmon: Marinated in a mixture of soy sauce, olive oil & lemon juice, grilled. 17.95Trout: stuffed with coriander, tomatoes, olive oil & herbs, charbroiled 15.95 (All Mai n Courses & Seafood served with vegetables & your choice of rice or potatoes.)

HOME
ABOUT
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Salad

Appetizers

Mezza

Sea Food

Desserts

Bar Menu

Dinner

Mezza

HOME
ABOUT
MENU
ENTERTAINMENT
CONTACT
RESERVATIONS
DIRECTIONS

Salad

Appetizers

Mezza

Sea Food

Desserts

Bar Menu

Dinner

deserts Desserts & Fruits Katayef, Baklava, Kashtalyeh and Season’s freshest fruits 4.95
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